has started in May and I still mood for the muffin. Yes, I know, the operation bikini that, not me. I think the food is to enjoy it, without excesses, but enjoy it. And the sweet, what say?. Well ...... I love it!
muffin course the above are so good that I can not stop them somehow and change the finish. Today I leave these with mascarpone cream. When I left a tub of it lost by the refrigerator, or think that only serves to make Tiramisu, you can make a muffin with chocolate or raspberry and topped with a rich cream cheese.
(thank again Tito Cooking without complications Sargadelos the dish gave us in remaining in Santiago)
INGREDIENTS:
PREPARATION:
May has come and I feel like muffing. Yes, I Know That Summer is coming too, pero I'm not that kind of woman who lives with an scale eye. Food is for enjoying it. And what about sweet?. I love it!!!
Last post muffins, are so incredibly tasty that I couldn't stop trying them in different ways as these I show you here with Mascarpone cheese. If you don't know what to do with that extra cheese tub, just have a look at this recipe or try with strawberry muffins as well.
INGREDIENTS:
COOKING:
(thanks to Tito from Cooking without complications Sargadelos for this' side dish I gifted all the bloggers at the meeting in Santiago de Compostela)
muffin course the above are so good that I can not stop them somehow and change the finish. Today I leave these with mascarpone cream. When I left a tub of it lost by the refrigerator, or think that only serves to make Tiramisu, you can make a muffin with chocolate or raspberry and topped with a rich cream cheese.
(thank again Tito Cooking without complications Sargadelos the dish gave us in remaining in Santiago) INGREDIENTS:
- chocolate muffins (recipe here )
- 200 grams of mascarpone
- 4 tablespoons milk
- 2 tablespoons brown sugar
- Cocoa powder
PREPARATION:
- For muffins, look here
- We mascarpone cream mixed with milk and sugar.
- Open the muffin, once cold, half and fill with cream.
- adorned with a dollop of it and sprinkle with cocoa.
May has come and I feel like muffing. Yes, I Know That Summer is coming too, pero I'm not that kind of woman who lives with an scale eye. Food is for enjoying it. And what about sweet?. I love it!!!
Last post muffins, are so incredibly tasty that I couldn't stop trying them in different ways as these I show you here with Mascarpone cheese. If you don't know what to do with that extra cheese tub, just have a look at this recipe or try with strawberry muffins as well.
INGREDIENTS:
- Chocolate muffins, as shown here
- 200 gr mascarpone cheese
- 4 tbs milk
- 2 tbs brown sugar
- Cocoa powder
COOKING:
- For the muffins have a look here
- Mix the mascarpone with the milk and sugar Until floffy. Half the
- Some muffins and spread cream.
- Place a dot on top and sprinkle Some cocoa.
(thanks to Tito from Cooking without complications Sargadelos for this' side dish I gifted all the bloggers at the meeting in Santiago de Compostela) 
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