These last days of September we had the opportunity to make a getaway north of the province of Almeria, specifically in the area of \u200b\u200bCuevas del Almanzora. And had long wanted to visit some family this restaurant we had recommended. Matched full.
This beautiful restaurant located on the outskirts of the town of Vera caught our attention because it is a cuisine that perhaps the people on the outskirts of Barcelona are used to, but not the same in this part of Almería , where the cuisine is not common and is only represented in few places like this.
The letter despite being very large and with plenty of tips of the day (which indicates that the influence of seasonal product is very large) is the weakest point of the presentation. And this may sound a little snobbish but looked more like a letter from a bar of dishes (with the utmost respect for these bars where as a good man on foot also visited from time to time), with plastic covers and photographs dishes. The wine list is quite extensive, with a good selection of wines not only English (Bordeaux had some around), but perhaps too safe or holds assets well known for my taste (especially experimenter), but with interesting details like the red Oak Ribera del Duero Martin Berdugo (a good, nice and cheap in this DOC), the Old Vines of
Dominio de Tares Bierzo
of, or with which I finally took the plunge, following the recommendations, a 100% single varietal Syrah barrels called Cepa Bosquet Laujar Winery and Vineyard in Andarax Laujar of the Alpujarra in Almeria. A local wine go. Prices were slightly higher for many wines (especially the classics that we could find in the supermarkets), but the final choice was my surprise that this rich Syrah only cost € 12.
The big mistake was to order two dishes per person, because ultimately, if we stay appetite and was literally impossible to order dessert. While asking for the single malt brought a cart with a pretty impressive selection, which ended with a tasting of more than excellent Connemara 12 Year Old Single Malt Irish Whiskey Peate
. And slow to buy a bottle of this gem to home.
RESTAURANT INFORMATION:
Dominio de Tares Bierzo
of, or with which I finally took the plunge, following the recommendations, a 100% single varietal Syrah barrels called Cepa Bosquet Laujar Winery and Vineyard in Andarax Laujar of the Alpujarra in Almeria. A local wine go. Prices were slightly higher for many wines (especially the classics that we could find in the supermarkets), but the final choice was my surprise that this rich Syrah only cost € 12.
The big mistake was to order two dishes per person, because ultimately, if we stay appetite and was literally impossible to order dessert. While asking for the single malt brought a cart with a pretty impressive selection, which ended with a tasting of more than excellent
. And slow to buy a bottle of this gem to home.
RESTAURANT INFORMATION:
Restaurant Address: Carretera de Ronda
, Block 3 - 04620 Vera (Almería). ( Link to GoogleMaps ).
Cuisine Type: author, Almeria and traditional Andalusian
Price: A two-course meal for two with wine and dessert cost about 85 € on Links: http://www.restaurantejuanmoreno.es/ .
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